Buy 4 bottles, get free shipping!
Garlic Butter Sauce

Garlic Butter Sauce

The heart and soul of Shrimp Daddy in a bottle, ready to be prepared in your kitchen. Enjoy the garlic breath!

VIEW NUTRITION FACTS

NO MSG

GLUTEN-FREE

NO ARTIFICIAL Colors, flavors or preservatives

SHRIMPLY IRRESISTABLE

NO MSG

Gluten-Free

NO ARTIFICIAL Colors, flavors or preservatives

SHRIMPLY IRRESISTABLE

Pick it up or get it shipped

Pick it up in-store

If you’re in Southern California, you can opt to pick up your bottle at Junbi - Rowland Heights for free! Just show the staff your receipt and order number.

Get it Shipped

Not local? Daddy’ll come to you. Just select shipping at checkout. Psstt.. if you buy 4, the shipping will be free. Currently shipping to US residents only.

Nutrition Facts

16 SERVINGS PER CONTAINER
SERVING SIZE: 2 TBSP (32g)
CALORIES
60
TOTAL FAT
2.5g (3% DV)
CHOLESTEROL
5mg (1% DV)
SODIUM
690mg
CARBOHYDRATE
9g (3% DV)
PROTEIN
less than 1g

HOW TO COOK AT HOME

step 1:
Pat 8 jumbo shrimp dry, making sure to dry them well.
step 2:
Warm 1 tbsp olive oil on your pan over medium-high heat.
step 3:
Lightly and evenly coat your shrimp with all-purpose flour. *Feel free to spice things up (literally) by adding a dash of paprika, cayenne pepper, or even just salt & pepper to the flour. Just make sure to give it all a good mix before coating the shrimp.
step 4:
Cook the shrimp in a single layer (working in batches if necessary) and be sure not to disturb those babies until you're ready to flip them.
step 5:
Once the first side is nicely golden and crispy, flip and cook for 30 seconds.
step 6:
Here comes the magic... Add 10 cloves (yep, ten!) minced garlic and 2 tbsp butter. Once the butter is melted, add 4 tbsp Shrimp Daddy Sauce and toss to coat.
step 7:
Plate the shrimp along with all the goodness in the pan and serve with rice (topped with furikake) and Hawaiian macaroni salad. Do a happy dance and enjoy!
Share your creations with us on instagram at @EATSHRIMPDADDY

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THE GARLIC