Garlic Pepper Smashed Potatoes

We've never met a potato we didn't like, but these garlic pepper smashed potatoes top the list and always have the fam reaching for seconds. They're crispy, garlicky, and tangy with a hint of heat🤤- let's just say you have to try them for yourself. 

Now, let's smash some potatoes! 🥔❤️


  1. One Bag of Baby Potatoes
  2. 2 Tsp Salt
  3. 1/4 Cup Olive Oil
  4. Shrimp Daddy Garlic Butter Salt
  5. Shrimp Daddy Hawaiian Lemon Pepper


  1. Prehead your oven to 400F.
  2. Wash your potatoes and pat them dry.
  3. Boil the potatoes in a big pot with 1 tsp salt for 15 minutes.
  4. In a separate bowl, add olive oil, 1 tsp salt, Shrimp Daddy Hawaiian Lemon Pepper, and Shrimp Daddy Garlic Butter Salt and mix.
  5. Lay the potatoes on a baking sheet and take a glass or spatula and smash the potatoes. Make sure to not smash it too flat, but so they are about 1/2 an inch thick.
  6. Sprinkle your seasoning medley over the potatoes.
  7. Cook in the oven for 30-35 minutes or until crispy. Enjoy!